FOOD | 京旬菜　有笑

LUNCH
- New Umekoji Lunch: Omi Beef Sukiyaki Pot
  2000 yen(Tax included)
  The photo shows the small sukiyaki pot option selected. *Reservations not accepted.
  Check the category
  1/10
  New Umekoji Lunch: Omi Beef Sukiyaki Pot
  2000 yen(Tax included)
  The photo shows the small sukiyaki pot option selected. *Reservations not accepted.
  
  Seasonal hot pots Kyoto specialty conger eel hot pot for one person Autumn red snapper hot pot for one person from November
  2500 Yen(Tax included)
- Mountain-style rice lunch
  1,500 yen(Tax included)
  *Reservations not accepted
  1/10
  Mountain-style rice lunch
  1,500 yen(Tax included)
  *Reservations not accepted
- Kyoto hot tofu lunch
  3800 yen(Tax included)
  1/10
  Kyoto hot tofu lunch
  3800 yen(Tax included)
- Specially selected Japanese black beef sukiyaki set meal
  4000 yen(Tax included)
  1/10
  Specially selected Japanese black beef sukiyaki set meal
  4000 yen(Tax included)
- Ariwara Lunch
  3500 yen(Tax included)
  1/10
  Ariwara Lunch
  3500 yen(Tax included)
- Kamogawa Course
  4400 yen(Tax included)
  1/10
  Kamogawa Course
  4400 yen(Tax included)
- Arashiyama Course
  6600 yen(Tax included)
  1/10
  Arashiyama Course
  6600 yen(Tax included)
- Children's Kaiseki Course
  4000 yen(Tax included)
  *Up to junior high school students
  1/10
  Children's Kaiseki Course
  4000 yen(Tax included)
  *Up to junior high school students
- Children's plate
  1100 yen(Tax included)
  1/10
  Children's plate
  1100 yen(Tax included)
- Ariwara sweets set
  990 yen(Tax included)
  *Limited price after 13:00 on weekdays
  Check the category
  1/10
  Ariwara sweets set
  990 yen(Tax included)
  *Limited price after 13:00 on weekdays
  
  *Prices are from 11:00 to 13:00 on weekdays, Saturdays, Sundays and public holidays
  1100 yen(Tax included)
DINNER
- Aoi Course
  7000 yen(Tax included)
  1/10
  Aoi Course
  7000 yen(Tax included)
- Seasonal Vegetable Course
  10000 yen(Tax included)
  1/10
  Seasonal Vegetable Course
  10000 yen(Tax included)
- Elegant Course
  14000 yen(Tax included)
  1/10
  Elegant Course
  14000 yen(Tax included)
- Chef's choice banquet course
  From 16,500 yen (tax included)
  1/10
  Chef's choice banquet course
  From 16,500 yen (tax included)
- Special Plan [Ori]
  12000 yen(Tax included)
  *Reservations only
  1/10
  Special Plan [Ori]
  12000 yen(Tax included)
  *Reservations only
- Children's mini course meal
  4000 yen(Tax included)
  *Up to junior high school students
  1/10
  Children's mini course meal
  4000 yen(Tax included)
  *Up to junior high school students
- Children's plate
  1650 yen(Tax included)
  *Up to elementary school students
  1/10
  Children's plate
  1650 yen(Tax included)
  *Up to elementary school students
- Kyoto pork shabu-shabu course
  7000 yen(Tax included)
  1/10
  Kyoto pork shabu-shabu course
  7000 yen(Tax included)
- Japanese Black Beef Sukiyaki Course
  10000 yen(Tax included)
  1/10
  Japanese Black Beef Sukiyaki Course
  10000 yen(Tax included)
- Seafood hotpot course all year round (Seafood Americaine)
  10000 yen(Tax included)
  *Reservation required at least 3 days in advance
  1/10
  Seafood hotpot course all year round (Seafood Americaine)
  10000 yen(Tax included)
  *Reservation required at least 3 days in advance
- [~Easy drop-in menu~]
  4500 yen(Tax included)
  ※Dinner set meal cannot be reserved in advance
  1/10
  [~Easy drop-in menu~]
  4500 yen(Tax included)
  ※Dinner set meal cannot be reserved in advance
- Specially selected Japanese black beef sukiyaki hotpot for one person and rice cooked in a kettle
  4500 yen(Tax included)
  1/10
  Specially selected Japanese black beef sukiyaki hotpot for one person and rice cooked in a kettle
  4500 yen(Tax included)
- Kyoto-style boiled tofu and seasonal rice set
  4500 yen(Tax included)
  1/10
  Kyoto-style boiled tofu and seasonal rice set
  4500 yen(Tax included)
- An example of a meal included in the course
  Please refer to each course
  1/10
  An example of a meal included in the course
  Please refer to each course
- Offering seasonal delicacies
  Please refer to each course
  1/10
  Offering seasonal delicacies
  Please refer to each course
- In between sightseeing
  Please refer to each course
  1/10
  In between sightseeing
  Please refer to each course
- A gentle taste loved by people of all ages and genders
  Please refer to each course
  1/10
  A gentle taste loved by people of all ages and genders
  Please refer to each course
- Feel the change of seasons with Ariwarai
  Please refer to each course
  1/10
  Feel the change of seasons with Ariwarai
  Please refer to each course
- A selection of exquisite items that will put a smile on your face
  Please refer to each course
  1/10
  A selection of exquisite items that will put a smile on your face
  Please refer to each course

LUNCH

New Umekoji Lunch: Omi Beef Sukiyaki Pot

Seasonal hot pots Kyoto specialty conger eel hot pot for one person Autumn red snapper hot pot for one person from November

Mountain-style rice lunch

Kyoto hot tofu lunch

Specially selected Japanese black beef sukiyaki set meal

Ariwara Lunch

Kamogawa Course

Arashiyama Course

Children's Kaiseki Course

Children's plate

Ariwara sweets set

*Prices are from 11:00 to 13:00 on weekdays, Saturdays, Sundays and public holidays

DINNER

Aoi Course

Seasonal Vegetable Course

Elegant Course

Chef's choice banquet course

Special Plan [Ori]

Children's mini course meal

Children's plate

Kyoto pork shabu-shabu course

Japanese Black Beef Sukiyaki Course

Seafood hotpot course all year round (Seafood Americaine)

[~Easy drop-in menu~]

Specially selected Japanese black beef sukiyaki hotpot for one person and rice cooked in a kettle

Kyoto-style boiled tofu and seasonal rice set

An example of a meal included in the course

Offering seasonal delicacies

In between sightseeing

A gentle taste loved by people of all ages and genders

Feel the change of seasons with Ariwarai

A selection of exquisite items that will put a smile on your face