京旬菜　有笑

◆An example of one day

Vegetable soup

Seasonal appetizer

Specialty Uji Matcha Soba

Sukiyaki Sukiyaki made with Japanese black beef

Sushi Colorful hand-rolled sushi

Examples of hand-rolled ingredients

・Red shrimp, sea bream, mackerel, tuna, eel (seasonal fish)

・Pork cutlet・Dashimaki egg・Mentaiko・Tuna

・Cucumber, perilla leaf, lettuce

・Seaweed, rice, mayonnaise, wasabi

*Reservations for the Kaiseki course are not subject to the two-session system, so if there is availability, you can make a reservation at your preferred time, so please contact us.

Please note that during long holidays, we may change the menu or ask you to serve all menus in two shifts.

*Please contact us at least one day in advance if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee for large groups depending on the number of people.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.