京旬菜　有笑

◆An example of one day

[Seat] New burdock root print

[Appetizer] Scallop and yam somen noodles, Junna greens, mini okra jelly

[Soup] Fried kudzu with mugwort tofu, chopped vegetables, and kinome leaf buds

[Sashimi] Today's fresh two kinds

[Hassun] Sea bream miso and cream cheese mochi, white asparagus tempura,

Bitter melon, white celery and duck salad

Cockle and grilled shiitake mushroom nest with vinegared miso, firefly squid and angelica with sake cream

[Grilled dish] Densuke conger eel and yuba grilled with wasabi

[Specialty] Chilled soba noodles, white shrimp, spicy radish, green onion

[Stew] Sweet Snapper and Lotus Root Mochi, Bracken, Black Shichimi

[Meals] Speciality kettle-cooked white rice, thick red egg, pickles, red miso soup

[Sweets] Seasonal fruits and homemade ice cream monaka

*Only available on weekdays, with a toast drink included

*The menu may change depending on the season and availability of ingredients.

Reservations are basically divided into two sessions: the first session is from 6:00pm to 7:45pm, and the second session is from 8:00pm onwards.We appreciate your understanding.

*Please note that the menu may change during long holidays, etc.

*Please contact us at least one day in advance if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee for large groups depending on the number of people.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.