京旬菜　有笑

◆An example of one day

[Seat] New burdock root print

[Appetizer] Scallop and Nagaimo somen noodles, Junnai greens, mini okra jelly

[Soup dish] Fried kudzu with mugwort tofu, chopped vegetables, and kinome

[Sashimi] Today's fresh two kinds

[Hassun] Sea bream miso and cream cheese monaka, white asparagus tempura,

Bitter melon, white celery and duck salad

Cockle and grilled shiitake mushroom nest with vinegared miso, firefly squid and angelica with sake cream

[Grilled dish] Densuke conger eel and yuba sauce with wasabi

[Specialty] Chilled soba noodles with white shrimp, spicy daikon radish, and green onions

[Simmered dish] Sweet Snapper and Lotus Root Mochi with Bracken and Black Shichimi

[Meal] Specialty: Pot-cooked white rice, thick red egg, pickles, and red miso soup

[Sweets] Seasonal fruits and homemade ice cream monaka

*One toast drink included on weekdays only

*The menu may change depending on the season and availability.

Reservations are generally made in two sessions: session 1 from 6:00pm to 7:45pm, and session 2 from 8:00pm.Thank you for your understanding.

*Please note that the menu may change during long holidays.

*Please contact us by the day before if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee depending on the number of people in your group.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.