京旬菜　有笑

◆An example of one day

[Seat] New burdock root print

[Appetizer] Cockle and eggplant, grilled Manganji with ginger jelly

[Specialty] Sea bream miso and cream cheese monaka

[Soup] Scallop and fresh ginger, Shinsuigumo, Yuzu

[Sashimi] Today's fresh 2 kinds

[Grilled dish] Spanish mackerel cutlet with Japanese pepper miso sauce

[Stew] Stewed conger eel and lotus root mochi with tortoiseshell sauce, Usui beans, wasabi

[Meals] Speciality kettle-cooked white rice, thick red egg, pickles, red miso soup

[Sweets] Seasonal homemade ice cream

*Reservations for the Kaiseki course are not subject to the two-session system, so if there is availability, you can make a reservation at your preferred time, so please contact us.

Please note that during long holidays, we may change the menu or ask you to serve all menus in two shifts.

*The maximum stay time during lunchtime is 90 minutes.

We appreciate your cooperation so that we can provide meals to as many people as possible.

*Please contact us at least one day in advance if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee for large groups depending on the number of people.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.