京旬菜　有笑

◆An example of one day

[Appetizer] Sea bream roe and sea bream milt with bamboo shoot jelly and vinegar

[Three types of appetizers] Cockle and eggplant with Manganji ginger jelly, firefly squid and grilled shiitake mushrooms, asparagus with sake kasu cream, and sea bream miso and cream cheese monaka

[Hot pot] Japanese black beef sukiyaki

Hotpot vegetables: Onion, green onion, burdock, enoki mushrooms, white onion

egg

Warishita

[Finishing touch] Udon

[Sweet taste] Seasonal sweetness

*Only available on weekdays, with a toast drink included

*The menu may change depending on the season and availability of ingredients.

Reservations are basically divided into two sessions: the first session is from 6:00pm to 7:45pm, and the second session is from 8:00pm onwards.We appreciate your understanding.

*Please note that the menu may change during long holidays, etc.

*Please contact us at least one day in advance if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee for large groups depending on the number of people.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.