京旬菜　有笑

◆An example of one day

[Appetizer] Sea bream roe and sea bream milt with bamboo shoot jelly and vinegar

[Three appetizers] Cockle and round eggplant with Manganji ginger jelly, firefly squid and grilled shiitake mushrooms, asparagus with sake kasu cream, sea bream miso and cream cheese monaka

[Hot pot] Japanese Black Beef Sukiyaki

Hotpot vegetables: onion, green onion, burdock, enoki mushroom, white onion

egg

warishita

[Finishing touch] Udon

[Sweet taste] Seasonal sweetness

*One toast drink included on weekdays only

*The menu may change depending on the season and availability.

Reservations are generally made in two sessions: session 1 from 6:00pm to 7:45pm, and session 2 from 8:00pm.Thank you for your understanding.

*Please note that the menu may change during long holidays.

*Please contact us by the day before if you wish to cancel your reservation or change the number of people.

Cancellation on the day: 100% of the meal price

For reservations of more than 10 people, please contact us at least 3 days in advance to cancel.

Cancellation the day before for 10 or more people: 50% of the meal price Cancellation on the day for 10 or more people: 100% of the meal price

We may also charge a cancellation fee depending on the number of people in your group.Please note that for menus that require reservations 3 days in advance, cancellation fees will be charged from the time of reservation.Thank you all so much for your understanding.